Low toxicity to humans and animals.
Used by commercial organic growers.
Made from a bacteria that is toxic to certain pests.
Same active ingredient as Thuricide.
CONTAINS: Bacillus Thuringiensis (Bt)
USE ON: Vegetable crops; broccoli, cabbage, cauliflower, celery, collards, cucumber, kale, lettuce, greens, tomatoes, turnips, tobacco and melons.
CONTROLS: Cabbage looper, imported cabbage worm, hornworms. Only controls listed insects.
RATE: 16 - 60 lbs. per acre.
APPLICATION: For home garden use, dust plants thoroughly. Can be used up until the day of harvest.
INFO ; GUIDES Download Label Download Safety Data Sheet (SDS) You will need Adobe Acrobat Reader to view PDF documents. Download a free copy from the Adobe Web site.
The USDA Hardiness Zone Map divides North America into 11 separate zones; each zone is 10°F warmer (or colder) in an average winter than the adjacent zone. To find your USDA Hardiness Zone, use the map above or enter your zip code here: USDA Hardiness Zone Finder.