Low toxicity to humans and animals.
Used by commercial organic growers.
Made from a bacteria that is toxic to certain pests.
Same active ingredient as Thuricide√Ü.
CONTAINS: Bacillus Thuringiensis (Bt)
USE ON: Vegetable crops; broccoli, cabbage, cauliflower, celery, collards, cucumber, kale, lettuce, greens, tomatoes, turnips, tobacco and melons.
CONTROLS: Cabbage looper, imported cabbage worm, hornworms. Only controls listed insects.
RATE: 16 - 60 lbs. per acre.
APPLICATION: For home garden use, dust plants thoroughly. Can be used up until the day of harvest.
INFO and GUIDES Download Label Download Safety Data Sheet (SDS) You will need Adobe Acrobat Reader to view PDF documents. Download a free copy from the Adobe Web site.
The USDA Hardiness Zone Map divides North America into 11 separate zones; each zone is 10°F warmer (or colder) in an average winter than the adjacent zone. To find your USDA Hardiness Zone, use the map above or enter your zip code here: USDA Hardiness Zone Finder.